Chef Scottie Johnson’s Blueberry Compote
Ingredients 1 lb fresh blueberry 3-4 tablespoons brown sugar A pinch of salt A pinch of cinnamon Zest of 1 lemon 1 oz amaretto 2 tablespoon lemon juice (from about 1 lemon) Instructions 1. Wash the blueberries. 2. Add blueberries, sugar, salt, cinnamon, lemon zest, amaretto, lemon juice in a medium sauce pan and cook over medium heat for 5 minutes until blueberries are soft….