New lab-made butter aims to transform the future of food
Inside a suburban Chicago facility, food startup Savor is creating a butter alternative using carbon dioxide, methane, and water.
(NBC)- Inside a suburban Chicago facility, food startup Savor is creating a butter alternative using carbon dioxide, methane, and water. The company says it can turn those elements into fats and oils that function just like traditional butter — without using a single cow or acre of farmland. “It’s really about sustainability and transforming the food system we have today,”…