Daybreak Segment: How to make Sun-Dried Tomato Pesto Veggie Pizza

MACON, Georgia (41NBC/WMGT) – Pizza is a food most people enjoy, but isn’t always the healthiest option.

Chef Scottie Johnson, a private chef from Warner Robins and a winner of the first ever Georgia Seafood Festival, sent in a video to show us how to make a healthier pizza option,  sun-dried tomato pesto veggie pizza.

Click on the video to see how to make it.

Sun-Dried Tomato Pesto Veggie Pizza

Ingredients:

– 8.75 oz pizza crust (your choice)
– 1 to 2 tablespoons olive oil
– sun dried tomato pesto sauce, 1/4 cup or enough to cover crust
– 1/4 cup mozzarella or cheese of choice
– 1/4 cup fresh spinach
– 1/4 cup bell peppers (red, green, yellow) diced
– 1/4 cup onions, diced
– fresh basil, for garnish

Directions:

Preheat oven according to packaged pizza crust. Brush crust with olive oil and sauce, cheese, spinach, bell peppers, onions and any remaining cheese. Place in oven and bake 8-10 min. Add fresh basil for garnish

Categories: Daybreak, Featured, Local News

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