Tubman Museum hosts International Taste of Soul event

The culinary journey let guests taste flavors from Africa, Asia, South America and more. Volunteers set up tables in the middle of the museum to highlight this year’s theme of “Around the Rotunda in 80 Dishes.”

“It brings people from all over to this area of Georgia,” said vendor Larmia Robbins “The exhibits offer something that you can’t get anywhere else. We took this opportunity to come and support and have some fun, meet some new people, try some new foods.”

G. Garvin was the special guest for this year’s event. He’s a cookbook author, TV host and philanthropist.