Robinson’s Fried Chicken Keeps Business Booming With Soul Food and Southern Hospitality

Residents of Jeffersonville grab there meals on the go at Robinson Fried Chicken.

“The cook’s make it real good, they can really cook,” says Roseann Williams, customer.

It’s soul food. Fried chicken, collard greens, cornbread, and peach cobbler are just a few of the menu items that keep business buzzing. Owner Geraldine Robinson and her family began feed the people of Jeffersonville back in 1979.

“They’ve been here forever. They used to be at a different location right down the street, then they moved here. I remember them when I was little,” says Walt Clark, customer.

The secret to their success is home cooking served up with a side of southern hospitality.

“I think it’s a great family environment, and people off the streets feel like they’re at home,” says Audrey Hart, owner’s niece.

Customers, who are more like family, agree with Hart.

“Everybody knows everybody. It’s like going to a family reunion,” says Ruth Baltimore.

It’s this atmosphere that keeps regulars coming back for more, and new faces stopping in for a good meal.

“We meet new people everyday, and we enjoy serving hot delicious meals to everybody,” says Hart.