Preparing for National Championship Game Day: What It Takes to Feed a Crowd

With the College Football National Championship just days away, many Middle Georgia viewers are finalizing plans for watch parties, restaurant outings, and game-day gatherings.

WARNER ROBINS (41NBC/WMGT) – Ahead of the big game, representatives from Walk-On’s in Warner Robins joined 41NBC to discuss what goes into preparing for one of the busiest sports days of the year and to share insight that can help viewers plan food for a crowd, whether they’re hosting at home or heading out.

Dave Olson, the restaurant’s general manager, said championship game days require significantly more planning than a typical weekend. Kitchens often prepare for larger crowds, longer stays, and sustained demand throughout the game.

Allen Ross, executive kitchen manager, said menu planning plays a major role in managing the rush. Foods that are easy to share, hold their quality over time, and can be prepared consistently tend to be the most popular during long games.

During the segment, the team showcased several dishes commonly ordered on high-demand game days, including bacon-wrapped shrimp with a sweet heat finish and a Louisiana-style platter featuring fried seafood and traditional sides. A live taste test highlighted how balance, portion size, and bold flavors factor into crowd-friendly meals.

Both Olson and Ross emphasized that planning ahead, whether cooking at home or dining out is key to avoiding last-minute stress on game day.

As fans gear up for the National Championship, the message remains the same: preparation matters, especially when feeding a crowd for four quarters of football.