Macon-Bibb County Fire Department offers turkey frying safety tips

Fire and Life Safety Educator at the Macon-Bibb County Fire Department, Lt. Jeremy Webb, says deep frying turkeys has become a popular way to prepare the holiday meal. Webb says frying turkeys presents significant fire risks if not done properly.

MACON, Georgia (41NBC/WMGT)- The Macon-Bibb County Fire Department is reminding the community about the dangers associated with turkey frying on Thanksgiving.

Fire and Life Safety Educator at the Macon-Bibb County Fire Department, Lt. Jeremy Webb, says deep frying turkeys has become a popular way to prepare the holiday meal. Webb says frying turkeys presents significant fire risks if not done properly.

The Macon-Bibb County Fire Department offers the following safety tips for frying a turkey:

• Always fry your turkey outdoors – Never use a turkey fryer inside your home, garage, or on a covered patio.
• Choose a flat, level surface – Ensure the fryer is placed on a stable, non-flammable surface like concrete.
• Keep a safe distance – Keep the fryer at least 10 feet away from your home, deck, or any other structure.
• Thoroughly thaw your turkey – Ice or water on a frozen turkey can cause oil to splatter or boil over, leading to serious burns or fires.
• Do not overfill the fryer – Follow the manufacturer’s instructions to avoid overflowing hot oil when adding the turkey.
• Use the correct oil temperature – Use a thermometer to ensure the oil is heated to the recommended temperature. Overheated oil can ignite.
• Have a fire extinguisher ready – Keep a multi-purpose fire extinguisher close by, and never use water to extinguish a grease fire.
• Use Protective Gear – Wear long sleeves, gloves, and safety goggles to protect against splashes of hot oil.
• Supervise at all times – Never leave the fryer unattended, and keep children and pets away from the fryer.