Holiday bark, Rheumacare capsules and raw oysters linked to recalls and health alerts
Allergen risks, high lead levels, and salmonella outbreak prompt new wave of recalls and advisories
MACON, Georgia (41NBC/WMGT) – Consumers across Middle Georgia are being urged to check their pantries and medicine cabinets after a series of recalls involving popular foods and health products. Here’s what you need to know to keep your family safe.
Holiday Barks recalled for allergen risks
Choceur, a brand sold at ALDI grocery stores nationwide, is recalling its 5-ounce bags of Holiday Barks. The recall was issued after it was discovered that some allergens were not listed on the packaging. Specifically, the Cookie Butter Holiday Bark may contain pecans that are not mentioned on the label. For those with pecan allergies, eating these could cause a serious reaction.
Also, the Pecan, Cranberry & Cinnamon Holiday Bark contains wheat that is not listed on the packaging. People with wheat allergies are at risk of a severe reaction if they consume these treats. If you purchased any of these Holiday Barks, health officials recommend throwing them out immediately.
Virgo’s Rheumacare Capsules pulled for high lead levels
In another recall, Virgo is recalling its Rheumacare capsules after FDA testing revealed high levels of lead—a potential public health hazard. Health experts warn that repeated exposure to lead can lead to symptoms such as difficulty thinking clearly, depression, nausea, stomach pain, coordination problems, muscle control loss, and even anemia. Long-term lead exposure is also associated with a higher risk of miscarriage in women and reduced fertility in men.
Anyone who has Rheumacare capsules at home is advised to stop using them right away and dispose of them safely.
CDC issues public health advisory on salmonella outbreak linked to raw oysters
The CDC has issued a public health advisory following an ongoing salmonella outbreak linked to raw oysters. So far, 64 people in 22 states have gotten sick, including four in Georgia. Twenty people have been hospitalized, but no deaths have been reported.
People who contracted salmonella in this outbreak reported eating raw oysters. The CDC and FDA are working to determine if the affected oysters came from a common source. Symptoms of salmonella infection typically include diarrhea, fever, and stomach cramps, which can appear 6 hours to 6 days after exposure. Most people recover within 4 to 7 days without special treatment.
