Sonny’s BBQ Brings New Fall Flavors to Middle Georgia

As the weather cools down, Sonny’s BBQ is heating things up with a brand new fall menu.

MACON, Georgia (41NBC/WMGT) – The restaurant chain, known for its slow-smoked meats and Southern hospitality  is rolling out seasonal dishes that bring comfort and creativity to the table.

Brad Fink, owner and pitmaster of several Sonny’s BBQ locations across Middle Georgia, stopped by the 41NBC studio to show off some of the new flavors and share his barbecue expertise.

Also making their debut on the menu: pecan pie egg rolls, a dessert twist that wraps Sonny’s signature Southern sweetness into a crispy, golden roll. Fan favorites like cheese curds and new seasonal wing sauces are also returning, making it easy for families and football fans to enjoy barbecue in new ways.

For home grillers looking to step up their game, Fink shared one key tip for perfect barbecue: patience.

Founded in Gainesville, Florida in 1968, Sonny’s BBQ has grown to nearly 100 locations across the Southeast. The brand continues to live by its mission of spreading kindness and community through its “Q the Kindness” and “Random Acts of BBQ” initiatives giving back more than $1 million each year.

Sonny’s new fall menu items are now available for a limited time at participating locations across Middle Georgia.

For more information or to find the nearest restaurant, visit www.sonnysbbq.com or download the Sonny’s BBQ app.