MACON, Georgia (41NBC/WMGT) - "Anytime you want to stop over, we'll take care of you very well," said George. No doubt the service and food...
"We're here for the customers--we here to take care of them," said Pickle Barrel Cafe manager Kaila McGlohon. You're going to get top notch service at Pickle Barrel Cafe.
"Thai food is like balancing, with a sweet, salty and then a sour--it's just a good combination," said Thai Pepper owner Kai Siitan. Your taste buds will thank you.
Chicken Salad Chick at 4088 Watson Boulevard has a lot of different types of chicken salad. "I think it's really special because obviously we've got the base that supports us and Warner Robins is just a great community" said Chicken Salad Chick owner Lanier Mcleod.
This week on Restaurant Report Card we're trying to some chicken salad at Harpin's and they have a perfect health inspection score.
"There's an organic facility here--it's not fast food it's not fried stuff," said Wild Organics Juice Company owner Ginger Huff. Move all that aside this week--we're going organic.
"Definitely the food, the service is great also but the food is awesome," said Hurst. Talk about a good combination. "We have great country cooking plus some great Cajun dishes thrown in about 3 days a week," said Hurst.
If you're looking to grab a slice of pizza with your family and friends, then Mellow Mushroom on Lake Joy Road in Warner Robins is the place for you.
"It's a small restaurant--you try to keep it close-knit," said Kai Thai employee John Whitehead. You couldn't go far from good food if you tried at Kai Thai.
"Customer service and cook it fresh everyday," said Martin's BBQ owner Richard Martin. There isn't much to Richard Martin's successful formula at Martin's BBQ. "That's the key to good barbecue," said Martin.