MACON, Georgia (41NBC/WMGT) - It is grilling season, but before you fire up the bar-b-que, Kent Mahon from Texas Roadhouse has a great rib recipe to share. He stopped by Daybreak to tell us what you will need to do to make legendary ribs.
Mahon said the first step is picking good quality meat. Then you season your ribs, bake them in the oven, grill them, bast them with your favorite BBQ sauce, and then enjoy!
Here are step-by-step instructions:
In a deep baking pan, add water and some type of Liquid Smoke.
Take Ribs, use a shaker and your favorite dry seasoning (we have our seasoning for sale online at TexasRoadhouse.com) and thoroughly coat each of the Ribs.
Place Ribs in the pan.
Place pans in 350 F oven and bake slowly until done; about 3 hours.
Ribs are fully cooked when the bone in the center pulls freely from the meat. At this point, remove from the oven.
Pick your favorite BBQ sauce for re-heating and basting the Ribs.
Brush and season the grill before use.
Place the Rack of Ribs vertically, with the underside down to the grates.
Heat until sizzling hot.
Turn Ribs over and baste the underside of the Ribs, and heat until sizzling hot.
Baste the top.
Turn the Ribs over one last time and baste with a final coat.
Serve to your guests and accept their complements graciously!!!
To find a restaurant near you, visit www.texasroadhouse.com.